Red Pepper Restaurant

2641 Oswell St

Bakersfield, CA 93306

(661) 871-5787

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Business Hours:

Sunday:	10:00am to 08:30pm
Monday:	11:00am to 09:00pm
Tuesday:	11:00am to 09:00pm
Wednesday:	11:00am to 09:00pm
Thursday:	11:00am to 09:00pm
Friday:	11:00am to 09:30pm
Saturday:	11:00am to 09:30pm

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Red Pepper Restaurant Service List

Dinner Menu

Botanas

Guacamole

Guacamole Rico

Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice

$11.25
Shrimp Ceviche

Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers

$13.50
Shrimp Cocktail

Red Pepper style – Large prawns with a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter

$13.50

Sopas

Sopa de Abondigas

Sopa de Tortilla

Roasted Red Pepper

Clam Chowder (Fri. only)

Ensaladas

Dressings: Ranch, Italian, Blue Cheese, Thousand Island, Avocado Vinaigrette
- Mixed Green Salad
  
  Fresh mixed greens with tomatoes, green onions, and freshly made dressing
  
  $5.75
- Crab Louis
  
  Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
  
  $16.75
- Stuffed Avocado/Shrimp Salad
  
  Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
  
  $14.95
- Charbroiled Chicken Breast, Beef Sirloin, or Carnitas Avocado Taco Salad
  
  Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
  
  $11.95
- Charbroiled Shrimp and Avocado Taco Salad
  
  Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled prawns, and served with our special avocado vinaigrette dressing
  
  $14.95

Red Pepper Favorites

Served with rice and refried or ranch-style beans or vegetables. Add soup or salad for $3.95

Vera Cruz

Soft corn tortilla filled with snow crab, special Ortega cream sauce, cheese, mild peppers, and black olives, topped with more sauce, traditionally served with Mexican rice and fruit

Carnitas

Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas (on request)

$13.50

Enchilada de Chile Verde

Prepared with the Red Pepper's special slow roasted pork. Can be prepared extra spicy upon request

Spinach and Mushroom Enchilada

Sautéed with onions, peppers, and a mild green tomatillo sauce

	$11.50
With Two Enchiladas	$14.25
With Chicken	$12.25
With Two Enchiladas	$15.25
With Shrimp	$13.25
With Two Enchiladas	$17.50

Enchilada Suizas

Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce

Chicken Poblano

Char-broiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta

$15.75
Chile Verde or Chile Colorado

$14.50
Steak or Chicken Picado

Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese

$14.50
Chicken Chile Verde

Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices

$14.75

Chicken Chile Verde Enchilada

Stuffed corn tortilla, topped with jack cheese

Beef Steak Ranchero

Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada

$13.50
Flautas

Two corn tortillas filled with beef or chicken, guacamole, and salsa

$11.50

Relleno Ranchero

Chile poblano filled with jack cheese, then covered with ranchero sauce

Tamales

Chile Colorado or Chile Verde

Tostadas

A crispy flour or grilled corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
- Choice of beef or chicken
  
  $10.50
- Chile verde or chile colorado
  
  $11.50
- Sirlion steak or chicken fajitas
  
  $11.50
- Grilled shrimp
  
  $15.50
Fajitas

Served sizzling at your table with corn or flour tortillas
- NY Strips
  
  $14.75
- Shrimp
  
  $17.75
- Chicken Breast
  
  $14.75
- Vegetarian
  
  $11.95
House Burgers

Served with your choice of French fries or a mixed green salad
- Hamburger
  
  $9.25
- Cheeseburger
  
  $9.50
- Texas Chile, cheese, and onions
  
  $10.25
- Salsa Burger
  
  Bacon, Avocado, Cheese and Salsa
  
  $11.50
- Ortega Burger
  
  Jack cheese, Ortega chile, lettuce and tomatoes on a French roll
  
  $10.95
Specialty Tacos

Served with rice and refried or ranch-style beans
- Fish Tacos
  
  Cabo-style or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
  
  $11.50
- Tacos al Carbon
  
  Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
  
  $11.50
- Grilled Steak Tacos
  
  Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
  
  $10.50
- Tacos de Carne Asada
  
  Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
  
  $10.50
- Chile Verde Tacos
  
  Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
  
  $11.95
- Charbroiled Shrimp Tacos
  
  Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
  
  $14.50
- Lobster and Shrimp Tacos
  
  Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce, and topped with cabbage, cheese, cilantro, and tomatoes
  
  $15.50
- Shrimp Tacos
  
  Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
  
  $14.50

Specialty Burritos

Served with rice and refried or ranch-style beans

Seafood Burrito

Shrimp and crab, cooked with tomatoes, bell peppers, mushrooms and pasilla chiles

$14.75
Chicken Picado Burrito

Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce

$11.75
Carne Asada Burrito

Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic

$12.50
Burrito de Chile Verde

Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde

$12.25
Cha-Cha Burrito

Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla

$11.50
Vegetarian Burrito

Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce

$11.25

Chimichangas

Your choice of beef, chicken, or chile verde served in a crisp burrito

Mexican Combinations

Served with rice and refried or ranch-style beans. Two Items - $13.25, Three Items - $14.95
- Taco
  
  beef or chicken
  
  $10.50
- Enchilada
  
  cheese, chicken, or beef
  
  $10.50
- Chile Relleno
  
  cheese
  
  $10.50
Platillos De Pescado
- Langosta
  
  Lobster medallions sautéed in olive oil, then baked in a cream wine sauce, presented in the half shell and served with a small crab enchilada
  
  Market Price
- Lobster and Shrimp Relleno
  
  Two chile poblanos stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
  
  $19.95
- Grilled Halibut
  
  Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
  
  $24.50
- Halibut la Paz
  
  Halibut filet sautéed in lemon butter, then baked with mushrooms, onions, and tomatoes. A Traditional Favorite
  
  $24.95
- Camarones con Queso
  
  Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
  
  $24.75
- Camarones a la Costa
  
  Three large gulf shrimp stuffed with crab, wrapped in bacon and cheese. Baked golden brown, and glazed with a jalapeno béarnaise
  
  $26.25
- Pescador el Chile Verde
  
  Gulf shrimp and pieces of halibut baked in a tomatillo, jalapeno, mushroom and wine sauce casserole
  
  $24.50
- Zarape con Camarones
  
  Char broiled shrimp wrapped in a flour tortilla and topped with our special Zarape sauce (ranchero sauce, roasted red peppers, onions, avocado chunks, cilantro and chiles) and cheese
  
  $25.50
- Scampi
  
  Shrimp sautéed in white wine and brandy with special spices. Mushrooms, tomatoes and onions, served with rice and fruit
  
  $24.95
- Shrimp Culiacan
  
  Four prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
  
  $23.95
- Shrimp a la Diabla
  
  Five large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa (extra-spicy)
  
  $25.50
- Shrimp Chile Verde
  
  Five large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices (spicy)
  
  $25.95
- Shrimp Enchiladas
  
  Two corn tortillas filled with shrimp sautéed with a garlic-cream, jalapeno and tomato sauce
  
  $19.95

Platillos De Carne

Zarape

A flour tortilla stuffed with your choice of charbroiled steak (filet or New York) or chicken breast, cooked to perfection, then topped with cheese, and our special Zarape sauce

Carne Asada

A thin New York steak charbroiled to your choice, served with a cheese enchilada and mild green chilies, and garnished with guacamole

$23.95
Senor Snook's Steak and Scampi

9 oz New York steak cooked to order, served with our special shrimp scampi

$29.95
Gilbert's Special Steak

12 oz New York marinated with special spices, cooked to taste and topped with a delicious sauce. Served with Mexican-style potatoes. (spicy)

$25.50
Grilled Ribeye Steak

Tender and juicy 12 oz steak, grilled to perfection, with a chipotle-honey-glaze rub. Served with Mexican-style potatoes, and our special corn and avocado salsa

$25.75
Filet al Chipotle

9 oz filet stuffed with cheese and pasilla chilies, cooked to taste, served with a special chipotle sauce. Served with Mexican-style potatoes (extra-spicy)

$27.25
Rack of Lamb

Tender and juicy full rack of lamb chops cooked to perfection, served with a Jalapeno mint sauce. Served with Mexican-style potatoes

$28.95
Pork Chops

Two large juicy charbroiled pork chops cooked to perfection, served with a roasted red peper sauce, and topped with a yellow chile mole sauce. Served with Mexican-style potatoes

$19.50

Platillos De Pollo
- Monte Cristo Nuevo
  
  Tender chicken breast layered with ham, cheese, Ortega chili and avocado, topped with a garlic butter cream sauce, crab legs, and asparagus
  
  $20.75
- Vista del Ma
  
  Sautéed chicken breast with a creamy shrimp and crab sauce, topped with crab legs
  
  $22.25
- Pollo Arturo
  
  Chicken breast stuffed with feta and jack cheese, pasilla chilies and bacon, topped with a cilantro lime culiacan sauce
  
  $19.50
- Chicken Marsala
  
  Sautéed chicken breast with a special sauce of Marsala wine, mushrooms, green onions, pasilla chilies, and garlic
  
  $19.95
Menu los Ninos

10 and under
- Hot Dog
  
  Served with French fries
  
  $4.95
- Taco (beef or chicken)
  
  Served with rice and beans
  
  $6.95
- Cheese Quesadilla
  
  Served with rice and beans
  
  $6.95
- Enchilada
  
  A cheese enchilada served with rice and beans
  
  $6.95
- Burrito
  
  Bean and cheese, or beef and bean, served with rice and beans
  
  $6.95
Dinner Specials

Entrees include your choice of Abondigas Soup or a Mixed Green Salad
- Macadamia Nut Crusted Mahi-Mahi
  
  Pan Roasted Mahi Mahi in Olive Oil, served with a Chile-Coconut Butter Sauce. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Grenache Blanc
  
  $22.00
- Chicken Mole' Enchiladas
  
  Two Corn Tortillas filled with Chicken and our own Mole' Poblano Sauce. Rolled up and covered with more Mole Sauce - then Glazed with Crema de Pena (pineapple). Rice and Beans. Suggested Wine Pairings: Beckman Vineyards 2010 Estate Syrah
  
  $16.95
- Lobster Chile Verde
  
  Lobster Medallions sautéed with Chiles, Onions, Tomatillos, Spices, and Broth. Rice and Beans. Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
  
  $28.50
- Chile En Nogad'a
  
  This famous dish was first made in Mexico to commemorate Independence Day - August 21st, 1821 - and displays the colors of the Mexican flag. Roasted Poblano Chile Stuffed with Ground Beef, Pine Nuts, Raisins, Garlic, Onions, and Spices. Topped with A Creamy Walnut Sauce and Sprinkled with Pomegranate Seeds. Suggested Wine Pairings: Ranchita Canyon Vineyards 2007 Sangiovese
  
  $14.95
- Mi Amigo Jackson's Rack Of Lamb
  
  Charbroiled Rack of Lamb - Basted with a Garlic Jalapeno - Feta - Herb Sauce. Served with Poblano Potato Cake and Asparagus. Suggested Wine Pairings: RN Estates Vineyards 2009 Cuvee' des Trois Cepages. Cabernet Sauvignon, Cabernet Franc, Merlot
  
  $31.50
- Walnut - Crusted Sea Bass Acapulco
  
  Sautéed Sea Bass with a Walnut - Crust then placed atop a Jalapeno Cream Sauce. Served with a Potato Cake and Sautéed Spinach. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay 'Twenty One'
  
  $25.00
- Tequila Salmon
  
  Pan Roasted Filet of Salmon with Tequila-Lime, Olive Oil and Garlic Butter Sauce. Served with Pablano Rice Gratin. Suggested Wine Pairings: Figge Cellars 2009 "Pelio" Pinot Noir
  
  $20.00
- Chile Rubbed Rib Eye Steak & Mexican Style Shrimp
  
  Served with Chipotle-Potatoes and Asparagus. Suggested Wine Pairings: Ranchita Canyon Vineyards 2008 Malbec
  
  $28.00
- Braised Short Ribs In Adobo And Chipotle
  
  Braised Beef Short Ribs slow Cooked in a Succulent Mixture of Red Wine and Mexican Spices. Served with Chipotle-Potatoes. Suggested Wine Pairings: Croad Vineyards 2009 Towhenua (Tow-fen-ua) Mourvedre, Grenache, Syrah
  
  $24.95
- Pollo Santa Fe
  
  Pan Roasted Chicken Breast atop a Slice of Ham and Sautéed Spinach with Bacon. Topped with Pepper Jack Cheese and Tomatillo Sauce, served with Poblano Chile White Rice. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
  
  $17.95
- San Dabs El Cortez
  
  Sautéed in Olive Oil and butter then placed on a Poblano - Potato Cake. Served with a Jalapeno-Caper-Lemon Sauce and Asparagus. Suggested Wine Pairings: Opolo Vineyards 2009 Pinot Grigio
  
  $19.50

Lunch Menu

Botanas

Guacamole

Antojitos Platter

Enjoy a sample of our favorites. Chicken wings, cheese quesadillas, mushrooms, taquitos and chalupas

$13.25
Guacamole Rico

Fresh avocado with cream cheese, tomatoes, onions, jalapenos, and lime juice

$11.25
Bean Dip

A mix of refried beans, spices, cheese and chile peppers. Served with hot tortilla chips

$7.25
Chile con Queso

Mexican-style fondue. Served with flour or corn tortilla chips

$9.50
Sopes

Little corn masa cups filled with carnitas. Topped with lettuce or cabbage, pico de gallo, guacamole, and sour cream

$8.25
Shrimp Ceviche

Shrimp mixed in lime juice, orange juice, tomatoes, jalapenos, onions, garlic, and cucumbers

$13.50
Shrimp Cocktail

Red pepper style – large prawns and a unique bay shrimp cocktail sauce and avocado slices. Served with crackers and butter

$13.50
Red Pepper Pizza

Flour tortilla, layered with ground beef, cheese, bell peppers, onions, and chile sauce

$10.50

Nachos
- Traditional (beef and chorizo)
  
  $10.50
- Chile Verde
  
  $12.50
Quesadillas

Original, with your choice of:
- Cheese
  
  $7.75
- Beef or Chicken
  
  $9.50
- Chile Verde
  
  $10.25
- Cheese, mushrooms, and roasted peppers
  
  $9.50

Sopas

Our Famous Texas-Style Chile or Chile with Beans

Served with garlic bread and crackers

Menudo (Sat. & Sun. Only)

Sopa de Abondigas

Sopa de Tortilla

Roasted Red Pepper

Clam Chowder (Fridays only)

Ensaladas
- Mixed Green Salad
  
  Fresh mixed greens with tomatoes, green onions, and freshly made dressing
  
  $5.75
- Red Pepper Chicken Caesar Salad
  
  Marinated grilled chicken breast on a bed or romaine lettuce, mixed with garlic croutons, julienned roasted red peppers, queso fresco, and our house-made cilantro Caesar dressing
  
  $11.25
- Traditional Taco Salad
  
  Your choice of chicken or beef, on top of a bed of fresh mixed greens, tomatoes, cilantro, onions and cheese. Topped with tortilla chips and pico de gallo, served with sour cream and guacamole and/or an avocado vinaigrette dressing
  
  $10.95
- Grilled Shrimp - Avocado Taco Salad
  
  Mixed greens, cucumbers, tomatoes, ranch style beans, avocado slices, cilantro and cheese. Topped with grilled shrimp, served with an avocado vinaigrette dressing
  
  $14.95
- Crab Louis
  
  Fresh snow crab salad served on a bed of mixed greens. Garnished with olives, tomatoes, avocado slices, asparagus and hard boiled eggs
  
  $16.75
- Stuffed Avocado/Shrimp Salad
  
  Shrimp and celery mixture on a bed of mixed greens, garnished with olives, tomatoes, avocado and egg, with your choice of dressing
  
  $14.95
- Chef Salad de Carnitas
  
  Flour tostada shell filled with fresh pork carnitas, lettuce, sun-dried tomatoes, cheese, salsa, mixed with ranch dressing, and topped with a grated hard-boiled egg
  
  $11.50
- Charbroiled Chicken Breast or Beef Sirloin - Avocado Taco Salad
  
  Served on top of fresh mixed greens, tossed with cucumbers, tomatoes, ranch style beans, and cheese. Garnished with avocado slices, and served with our special avocado vinaigrette dressing
  
  $11.95

Sandwiches

Served with your choice of French fries, a mixed green salad, or cottage cheese

Salsa Burger

Bacon, avocado, salsa and cheese

$11.50
Ortega Burger

Jack cheese, Ortega chile, lettuce and tomato on a French roll

$10.95

BLT

Tuna

$10.50
Hot Pastrami

With onions, peppers, tomatoes, on a French roll

$10.95
California Club

Charbroiled chicken breast, bacon, tomatoes, lettuce, avocado, on sourdough toast

$11.50
BBQ Pork or Beef

With chipotle sauce on a French roll

$10.50

Grilled Cheese

Choice of cheese

Mexican Torta

Your choice of carnitas or carne asada, with a chimichurri sauce, onions, tomatoes and avocado, served on a bolillo roll

$11.50
Mexican Grilled Chicken Melt

Charbroiled chicken breast, melted jalapeno cheese, grilled onions, and chipotle mayonnaise

$11.25

House Burgers
- Hamburger
  
  $9.25
- Cheeseburger
  
  $9.50
- Texas Chile, cheese, onions
  
  $10.50
From the Broiler
- Pork Chop
  
  Charbroiled and served with ranch-style beans, Mexican rice, with a mixed greens and avocado salad
  
  $12.50
- NY Steak Sandwich
  
  Charbroiled 8-9 oz., served on sourdough toast, with tomatoes and French fries. Choice of sautéed mushrooms and onions OR onion rings
  
  $15.50
- Chicken Ricardo (Dickie Joe)
  
  Marinated chicken breast, charbroiled, served with ranch-style beans, Mexican rice, and a mixed greens and avocado salad
  
  $13.75
Lunch for our Gringo Friends
- Lunch Steak Special
  
  Charbroiled NY steak with sautéed mushrooms, onions, and green peppers. Served with ranch-style beans, green salad, and French fries
  
  $15.50
- Chicken-Fried Steak or Chicken-Fried Chicken
  
  Served with mashed potatoes and country gravy
  
  $13.25
- Lemon Chicken
  
  Pan-seared chicken breast, sautéed in a lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a luncheon salad and garlic toast
  
  $13.50
- Filet of Sole
  
  Pan-seared filet of sole, sautéed in a jalapeno lemon-garlic and butter sauce, with fresh croutons. Served with potatoes, a lunch salad and garlic toast
  
  $14.95
Specialty Tacos

Served with rice and refried or ranch-style beans
- Grilled Tacos de Martin
  
  Two corn tortillas filled with shredded chicken, cheese, pico de gallo and avocado slices. Lightly grilled
  
  $11.50
- Fish Tacos
  
  Battered or charbroiled. Two corn tortillas, filled with pieces of fresh fillet of cod, shredded cabbage, and a special sauce
  
  $11.50
- Tacos al Carbon
  
  Two soft corn tortillas filled with your choice of sirloin beef, chicken, or pork, sautéed with tomatoes, cilantro, and onions, and garnished with radishes and avocado
  
  $11.50
- Grilled Steak Tacos
  
  Thin slices of steak, grilled with spices, and served in two soft corn tortillas, with a mild green tomatillo sauce
  
  $10.50
- Tacos de Carne Asada
  
  Two soft corn tortillas filled with seasoned beef or chicken, topped with onions, cilantro, tomatoes, and cheese, and served with salsa roja
  
  $10.95
- Tacos de Carnitas
  
  Two soft corn tortillas, filled with pico de gallo and guacamole
  
  $10.95
- Chile Verde Tacos
  
  Two soft flour tortillas filled with chile verde, tomatoes, cilantro, and green onions
  
  $11.95
- Charbroiled Shrimp Tacos
  
  Large shrimp, charbroiled and served in two corn tortillas with a mild green tomatillo salsa and jack cheese
  
  $14.50
- Lobster and Shrimp Tacos
  
  Two corn tortillas filled with lobster and shrimp, cooked in a lemon jalapeno garlic sauce. Topped with cabbage, cheese, cilantro, and tomatoes
  
  $15.50
- Blackened Chicken Tacos
  
  Two corn tortillas filled with chile-rubbed, then blackened chicken breast. Topped with cheese, cabbage, pico de gallo, and a rojo-ranch sauce
  
  $10.50
- Shrimp Tacos
  
  Two soft flour tortillas, filled with shrimp, cooked in a mild jalapeno, tomato, garlic and lime sauce
  
  $14.50

Specialty Burritos

Served with rice and refried or ranch-style beans

Chicken Picado Burrito

Tender pieces of chicken breast, sautéed with peppers, onions, tomatoes and mild chiles. Topped with ranchero sauce

$11.75
Carne Asada Burrito

Pieces of top sirloin, sautéed with onions, tomatoes, Guajillo chiles, and garlic

$12.50

Chimichangas

Your choice of beef, chicken, or chile verde served in a crisp burrito

Burrito de Chile Verde

Chunks of pork chile verde, rolled into a large tortilla and topped with more chile verde

$12.25
Cha-Cha Burrito

Pork carnitas, ranch-style beans, pico de gallo, cheese and tomatoes cooked together, then rolled into a large flour tortilla

$11.50
Vegetarian Burrito

Sautéed mushrooms, onions, avocado, tomatoes, roasted peppers, potatoes, and beans. Topped with ranchero sauce

$11.25

Red Pepper Traditional

Served with your choice of rice and beans or vegetables

Carnitas

Seasoned pork served with pico de gallo, sour cream and guacamole. Fresh handmade corn tortillas on request

$13.50

Enchilada de Chile Verde

Prepared with our special slow roasted pork. Can be prepared extra spicy on request

Spinach and Mushroom Enchilada

Sautéed with onions, peppers, and a mild green tomatillo sauce

Enchilada Suizas

Mildly seasoned, shredded chicken prepared with guacamole and a green tomatillo sauce

$10.50
Chicken Poblano

Charbroiled chicken breast topped with a mild green tomatillo sauce, served with a special refried bean torta

$15.75
Steak or Chicken Picado

Served with sautéed bell peppers, onions, tomatoes, chiles, and spices, and topped with a ranchero sauce and cheese

$14.50
Chicken Chile Verde

Tender pieces of chicken breast cooked with tomatillos, green chiles, onions and spices

$14.75

Chicken Chile Verde Enchilada

Stuffed corn tortilla, topped with jack cheese

Flautas

Two corn tortillas filled with beef or chicken, guacamole, and salsa

$11.50
Beefsteak Ranchero

Thin-sliced sirloin, grilled with peppers and onions, and served with a cheese enchilada

$13.50

Relleno Ranchero

Chile poblano filled with jack cheese and covered with ranchero sauce

Relleno Poblano

Stuffed with a blend of beef, pork, diced potatoes, onions, tomatoes, and almonds. Topped with and Ortega sauce and cheese

Tamal

Chile Colorado (beef) or Chile Verde (pork)

Chile Verde or Chile Colorado

$14.50

Tostadas

A crispy flour or corn tortilla topped with mixed greens, tomatoes, cheeses, guacamole and sour cream
- Choice of Beef or Chicken
  
  $10.50
- Chile Verde or Chile Colorado
  
  $11.50
- Sirloin Steak or Chicken Fajitas
  
  $11.50
- Grilled Shrimp
  
  $15.50
Fajitas

Served sizzling at your table
- NY Strips
  
  $14.75
- Chicken Breast
  
  $14.50
- Shrimp
  
  $17.50
- Vegetarian
  
  $11.95
Mexican Combinations

Two Items - $13.25, Three Items - $14.95. Served with your choice of rice and beans or vegetables. Choose from the following:
- Taco
  
  beef or chicken
  
  $10.50
- Enchilada
  
  cheese, chicken, or beef
  
  $10.50
- Chile Relleno
  
  cheese
  
  $10.50
Platillos de Pescado

Served with your choice of rice and beans or vegetables
- Camarones con Queso
  
  Four large shrimp stuffed with feta and cream cheese, garlic and chilies, then baked and served with a tomato, chile and lime sauce, avocado, and garlic toast. Unique and Delicious
  
  $18.95
- Fillet of Cod Azteca
  
  Grilled fillet of cod, prepared with your choice of sauce: Al Mojo de Ajo (garlic cream) or Salsa Chipotle (BBQ jalapeno)
  
  $15.75
- Grilled Halibut
  
  Marinated, charbroiled halibut, topped with a garlic, wine, butter, lemon, and pico de gallo sauce
  
  $18.50
- Crab Relleno
  
  Chile poblano, stuffed with fresh-frozen crab and cheese. Topped with a mild Ortega sauce
  
  $16.75
- Shrimp Ranchero
  
  Three prawns, wrapped in bacon, covered with a ranchero sauce, and served on top of Mexican-style corn
  
  $14.95
- Shrimp Culiacan
  
  Three prawns, wrapped in bacon, and covered in a garlic-jalapeno cream sauce
  
  $14.95
- Shrimp a la Diabla
  
  Four large shrimp, sautéed with chiles, onions, garlic, and a special chipotle salsa Extra-Spicy
  
  $16.50
- Shrimp Chile Verde
  
  Four large shrimp, sautéed with jalapenos, pasilla chiles, onions, garlic, and spices. Spicy
  
  $16.50
- Shrimp Enchilada
  
  A corn tortillas filled with shrimp sautéed with a garlic, cream, jalapeno, tomato sauce
  
  $12.50
- Lobster and Shrimp Relleno
  
  Chile poblano stuffed with lobster and shrimp. Topped with a lime, cilantro, and jalapeno sauce
  
  $17.75
- Shrimp Chile Verde Relleno
  
  Chile poblano stuffed with shrimp chile verde. Topped with a mild green tomatillo sauce and cheese
  
  $14.75
Menu los Ninos

10 and under
- Hot Dog
  
  Served with French fries
  
  $4.95
- Taco (beef or chicken)
  
  Served with rice and beans
  
  $6.95
- Cheese Quesadilla
  
  Served with rice and beans
  
  $6.95
- Enchilada
  
  A cheese enchilada served with rice and beans
  
  $6.95
- Burrito
  
  Bean and cheese, or beef and bean, served with rice and beans
  
  $6.95
Lunch Specials
- Tilapia Con Frijole's Blanco With Lemon Sauce
  
  Sautéed Tilapia in Olive Oil, served on White-Bean Cassoulet and garnished with sliced Tomatoes, and Avocados. Suggested Wine Pairings: Blackjack Ranch Vineyards 2008 Chardonnay "Twenty One"
  
  $12.50
- Pork Tacos Pastor
  
  Pork sautéed with a Pineapple and Avocado Salsa, topped with Chipotle Crema. Served with Rice and Beans. Suggested Wine Pairings: Castoro Cellars 2009 Tempranillo
  
  $10.95
- Mole' Poblano Chicken Enchilada
  
  Corn Tortilla filled with Poblano - Chicken and Mole' Sauce. Topped with more Mole' Sauce and Glazed with Crema de Pina. Suggested Wine Pairings: Figge Vineyards 2010 Pinot Noir
  
  $9.95
- Mexico - Style Tacos A La Crema
  
  Two Corn Tortillas filled with Chicken, Potatoes, and Chile Strips. Rolled and fried crisp. Topped with Tomatillo Sauce and Rojo Salsa. Suggested Wine Pairings: Adelaida 2009 Version Red
  
  $10.95
- Lunch Filet With An Ancho - Mushroom Sauce
  
  Served with cottage cheese and a Tomato-Avocado and Red Onion Vinaigrette. Suggested Wine Pairings: Halter Ranch 2008 Cabernet Sauvignon
  
  $14.00
- Chile Colorado (Chile - Con - Carne)
  
  Sirloin Beef, stewed in Red Chile Sauce and Spices. Served with Rice and Beans. Suggested Wine Pairings: Joe Tensley Vineyards 2010 Syrah
  
  $12.95
- Red Chile - Honey Glazed Salmon
  
  Grilled Salmon with a Black Bean Sauce and Jalapeno-Cream Glaze, served with Pablano Rice. Suggested Wine Pairings: Halter Ranch 2010 Grenache Blanc
  
  $13.95
- Tostada Tinga De Pollo
  
  Suggested Wine Pairings: Hidden Oak 2006 Merlot
  
  $9.75
- Ensalada De Calamari
  
  Suggested Wine Pairings: Halter Ranch Vineyards 2010 Sauvignon Blanc
  
  $11.95
- Bar-B-Que Chicken Tortilla – Pizza
  
  With A Luncheon Salad. Suggested Wine Pairings: Oso Libre 2010 "Osezno" Zinfandel
  
  $10.95
Sandwiches

Served with your choice of a salad or fries
- Beef Or Pork Dip
  
  Pepper Jack Cheese, Grilled Onions, Mustard - Horseradish Sauce, and Chipotle Ajus. Suggested Wine Pairings: Adelaida Cellars 2008 Grenache
  
  $10.75
- Pastrami
  
  Served on a Toasted Bun with Grilled Onions, Sliced Jalapenos, Mustard, and a Tomato - Chipotle Sauce. Suggested Wine Pairings: Opolo 2010 Mountain Zinfandel
  
  $10.75
- California Club
  
  Broiled Chicken Breast, Bacon, Tomato, Avocado, and lettuce. Suggested Wine Pairings: Croad Vineyards 2008 Karakia Pure
  
  $11.95

Cup	$5.25
Bowl	$6.75

Cup	$5.25
Bowl	$6.75

Cup	$5.50
Bowl	$6.95

Cup	$5.75
Bowl	$7.50

Cup	$5.50
Bowl	$7.75

Small	$7.75
Large	$9.95

One	$10.50
Two	$14.25